The Original Fish Taco Recipe (not Quite
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 5 | Servings | |
INGREDIENTS
| 2 | Hoki steaks, I use cod | |
| when I can't get hoki | ||
| but | ||
| hoki is much better for | ||
| this | ||
| 1 | Cheap beer, the cheaper the | |
| better don't ask me why | ||
| 1/2 | c | Flour |
| 1 | pn | Rosemary |
| 1 | pn | Garlic |
| 1 | pn | Salt |
| 1 | pn | Paperika |
| 1/2 | c | Salsa, I use Pace |
| 1/4 | c | Mayo |
| 1/4 | Head cabbage, sliced thin | |
| 1 | Lime, sliced into sections | |
| 1 | Tortillas, the original uses | |
| corn but we like flour |
INSTRUCTIONS
From: Weikel@Fwva.Saic.Com (MONIKA) Date: Sat, 04 Dec 1993 22:07:57 GMT This is a recipe I adapted from Rubio's. It is a big hit with my roomates. They prefer it to the original. Fish: Rinse and drain fish, and tear it into slightly larger than bite size chunks. Put the flour in a bowl and mix in enough beer to make a foamy paste. Stir in spices. Use this mixure to coat the fish and fry until golden. The sauce: Mix salsa and mayo and the juice from a lime section. Add a little water if the mixure is too thick to pour. Tortillas: Microwave until warm and soft. Construction: Take a warm tortilla. Spoon some sauce on it to form a line down the middle. Place pieces of fried fish on the line and top it with cabbage. Fold and serve with a slice of lime. This makes about five. The measurements may be off because we are so addicted to this recipe that I'll make it for days on end until we run out of ingredients, so leftover ingredients aren't a problem for us. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 259
Calories From Fat: 198
Total Fat: 22.5g
Cholesterol: 51.9mg
Sodium: 147.6mg
Potassium: 50.5mg
Carbohydrates: 13.4g
Fiber: <1g
Sugar: 1.4g
Protein: 1.8g