Your life as a Christian is seemingly full of Christ and there is no room for self, but an aggressive sin comes in and wiggles his way in, crowding out Christ just a little bit. You give place to this sin and soon another does the same thing. Sin by sin, error by error, selfishness by selfishness, the backsliding continues until you are virtually empty of Christ and full of self.
Richard Owen Roberts

Thengai Thirattipaal (coconut Cake)

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CATEGORY CUISINE TAG YIELD
Grains Indian Indian 24 Servings

INGREDIENTS

2 Coconuts, grated
2 c Jaggery, powdered
2 T Ghee
12 Cardamon pods, powdered

INSTRUCTIONS

Grind grated coconut to a very fine paste, adding a little water if
needed. Take jaggery, ground coconut and ghee in a heavy pan and cook
on a medium flame for about 15 minutes, stirring continuously. Reduce
to low flame and stir once in a while. Cook till mixture becomes  thick
and starts leaving the sides of the pan. Add cardamon powder,  mix well
and serve.  From: Southern Delights (Recipes To Remember From Palakkad)
by  Parwathy Akhileswaran  Recipe by: Southern Delights by Parwathy
Akhileswaran  Posted to recipelu-digest by Sharon Raghavachary
<schary@earthlink.net> on Feb 17, 1998

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 18mg
Potassium: 42.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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