We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God did not rescue Paul in Asia (2 Cor. 1:8-11) or spare Epaphroditus from death (Phil. 1:27) in order to encourage others to seek a miraculous deliverance from affliction. Rather, these acts of deliverance were intended to encourage Paul and the rest of God's people to endure suffering in their own lives as a profound testimony of God's sufficiency (2 Cor. 1:6; 4:7-12; Phil. 4:6). This side of Christ's return, God does not reveal His power and love in our lives primarily by performing miracles but by enabling us to persevere in the midst of adversity because of our trust in Him. God rescued Paul in the past to teach him to trust God for his future, in order that he might endure in the present.

Scott Hafemann

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Thengai Thirattipaal (coconut Cake)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian	24	Servings

INGREDIENTS

2		Coconuts, grated
2	c	Jaggery, powdered
2	T	Ghee
12		Cardamon pods, powdered

INSTRUCTIONS

Grind grated coconut to a very fine paste, adding a little water if
needed. Take jaggery, ground coconut and ghee in a heavy pan and cook
on a medium flame for about 15 minutes, stirring continuously. Reduce
to low flame and stir once in a while. Cook till mixture becomes  thick
and starts leaving the sides of the pan. Add cardamon powder,  mix well
and serve.  From: Southern Delights (Recipes To Remember From Palakkad)
by  Parwathy Akhileswaran  Recipe by: Southern Delights by Parwathy
Akhileswaran  Posted to recipelu-digest by Sharon Raghavachary
<schary@earthlink.net> on Feb 17, 1998

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 18mg Potassium: 42.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g