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Three-cheese Manicotti

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Cheese/eggs, Italian, Pasta 6 Servings

INGREDIENTS

1 8 ounces tomato sauce
1 Envelope spaghetti sauce
Mix
2 c Shredded mozzarella cheese
1 c Cream-style cottage cheese
1/2 c Grated parmesan cheese
2 Eggs, beaten
1/4 c Snipped parsley
1/2 t Salt
1/8 t Pepper
8 Manicotti shells, cooked
And drained

INSTRUCTIONS

Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella,
cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper;  mix
lightly. Stuff manicotti shells with cheese mixture, using about  1/4
cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x  2-inch
baking dish. Arrange manicotti in dish; pour remaining sauce  atop.
Sprinkle with remaining mozzarella.  Bake uncovered at 350  until
bubbly, 25-30 minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 222
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 107.2mg
Sodium: 1031.7mg
Potassium: 325.7mg
Carbohydrates: 8.6g
Fiber: 1.2g
Sugar: 4.7g
Protein: 20.3g


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