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Three-cheese Tortellini

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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian, Mexican 5 Servings

INGREDIENTS

1 7 ounces dried
Cheese-filled tortellini
1/4 c Margarine or butter
1/2 c Chopped green bell pepper
2 Shallots, finely chopped
1 Cl Garlic, finely chopped
1/4 c All-purpose flour
1/4 t Pepper
1 3/4 c Milk
1/2 c Shredded mozzarella cheese
2 ounces
1/2 c Shredded swiss cheese
2 ounces
1/4 c Grated parmesan or romano
Cheese

INSTRUCTIONS

Cook tortellini as directed on package; drain. Heat margarine in
3-quart saucepan over medium heat. Cook bell pepper, shallots and
garlic in margarine about 3 minutes. Stir in flour and pepper. Cook,
stirring constantly, until mixture is bubbly; remove from heat. Stir
in milk. Heat to boiling, stirring constantly. Boil and stir 1  minute;
remove from heat. Stir in mozzarella and Swiss cheeses until  melted.
Add tortellin and stir until coated. Sprinkle with Parmesan  cheese. 5
SERVINGS (ABOUT 1 CUP EACH); 390    CALORIES PER SERVING.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 539
Calories From Fat: 236
Total Fat: 26.8g
Cholesterol: 59.8mg
Sodium: 911.4mg
Potassium: 749mg
Carbohydrates: 47.6g
Fiber: <1g
Sugar: 6.7g
Protein: 29.4g


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