Tibetan Incense (a Dough Incense)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tibetan | Seasonings | 1 | Batch | |
INGREDIENTS
| 2 | T | Frankincense |
| 1/4 | c | Juniper leaf |
| 1/2 | c | Sandalwood |
| 2 | T | Cinnamon |
| 2 | T | Patchouli |
| 1 | c | + 1 tb. powdered cedarwood |
| Juniperus virginiana | ||
| 3/4 | c | Water |
| 1 | t | Potassium nitrate |
| Tragacanth powder, as needed |
INSTRUCTIONS
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 39
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.9mg
Potassium: 69mg
Carbohydrates: 12.6g
Fiber: 8.3g
Sugar: <1g
Protein: <1g