Tiger Nut Milk (horchata De Chufas)

Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains			2	Servings

INGREDIENTS

		Tiger Nuts, available from
		health food shops
500		Hot Water
1/2		Lemon
		Sugar to taste

INSTRUCTIONS

Soak the nuts overnight. Rinse them well and put them through a
blender with the hot water until the mixture is hot and milky. Press
the moisture from the nuts in a double muslim or through a very fine
sieve. Sweeten and add the zest of half a lemon. Cover and chill
thoroughly before serving. Posted to FOODWINE Digest 11 Mar 97 by Ana
Kurland <akur@LOC.GOV> on Mar 12, 1997

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 11 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 30.5mg Carbohydrates: 3.1g Fiber: <1g Sugar: 1.8g Protein: <1g