Tim’s Chicken For Crock Pot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 6 | Chicken Breasts, instead of | |
| 1 whole chicken | ||
| 1 | Salt & pepper | |
| 1 | Cream of mushroom soup | |
| 1/2 | c | Sauterne or sherry |
| 2 | T | Butter or margarine |
| 2 | T | Dry italian salad dressing |
| mix | ||
| 2 | 3 oz. cream cheese cut in | |
| cubes | ||
| 1 | T | Onion, chopped |
| 1 | Chicken, cut up |
INSTRUCTIONS
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot with 1 cup of chicken bouillon. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min. Posted to MM-Recipes Digest V4 #5 by tbankerd@leading.net on Jan 23, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 784
Calories From Fat: 472
Total Fat: 52.8g
Cholesterol: 108.2mg
Sodium: 7490.5mg
Potassium: 1719.3mg
Carbohydrates: 29.5g
Fiber: <1g
Sugar: 11.1g
Protein: 44.2g