To Preserve Eggs For Winter Use

Parenting needs to move from simply providing for physical needs like food, shelter, and clothing and for the emotional and social well-being of children to providing for the nurture of their souls, for their spiritual well-being. Parenting needs to move from simply protecting them from bad people and physical harm to protecting them from the Evil One and from a world view that leaves God out. Parenting needs to move from focusing primarily on their behavior to focusing primarily on their heart. Parenting needs to move from merely telling them what they should do to showing them how through the parents' own example.

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CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Bushel quicklime
2 1/2	lb	Common salt
1	lb	Cream of tartar

INSTRUCTIONS

Laura Steele Newspapers in this period were full of various  techniques
of storing a surplus of eggs for weeks or months. The  storage medium
ranged from hay to "egg glass" (sodium silicate) to  caustic chemicals.
Combine these ingredients. Add water to form the  consistency of thin
batter. Pour a layer of this, enough to cover the  bottom of the cask
in which the eggs are to be kept. Layer the eggs  sideways. Pour the
mixture over them.  Posted to recipelu-digest by LSHW
<shusky@erols.com> on Feb 09, 1998

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1431 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 3127.6mg Potassium: 77066.6mg Carbohydrates: 341.4g Fiber: 22.5g Sugar: 31.6g Protein: 14.4g