Toad-in-the-hole Cornmeal Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 15 | Servings | |
INGREDIENTS
| 1 1/4 | c | Milk |
| 1 | Egg | |
| 1/3 | c | Melted margarine |
| 1 | T | Sugar |
| 15 | Cocktail sausages | |
| 4 | t | Baking powder |
| 1 | c | Flour |
| 1 | c | Fine cornmeal |
INSTRUCTIONS
Reheat oven to 400øF, prepare pans. Blend wet mix ingredients (except sausages). Add dry mix previously combined until just blended. Two-thirds fill the pans & pop a sausage into the middle of each muffin. The mixture should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes 15 muffins. These are great for picnics or school lunches. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 115
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 14mg
Sodium: 194.6mg
Potassium: 67.7mg
Carbohydrates: 14.8g
Fiber: <1g
Sugar: 2g
Protein: 2.7g