| CATEGORY |
CUISINE |
TAG |
YIELD |
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|
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1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Make sandwiches with two slices of bread (store supplied bread is ok)
with tomato and onion slices. Season with salt, pepper or seasoning of
your taste, and sprinkle some cheese over. Fasten a piece of string
around the sandwich like you will do with a parcel (this is to keep
the slices of onion and tomato from falling out) and toast this till
lightly browned over the coals. Remove the string before serving.
Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on
1995,
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