Toast-point Hearts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 60 | Servings | |||
INGREDIENTS
| 1/2 | lb | White sandwich bread, very |
| thin slices | ||
| 1/4 | c | Unsalted butter, room |
| temperature |
INSTRUCTIONS
Heat oven to 350 degrees. Using a butter knife or offset spatula, spread bread with butter. Using a 1 3/4-inch heart-shaped cookie cutter, cut out four hearts per slice. Remove excess, and save for bread crumbs. Bake hearts until golden brown, 13 to 15 minutes. Makes sixty 1 3/4-inch hearts. Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 7 Calories (kcal); 1g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Quincy Jones Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 7
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 2mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g