| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | 9-inch baked crumb crust | |
| 2 | T | Agar flakes |
| 2/3 | c | Low-fat or non-fat vanilla |
| soymilk | ||
| 1/2 | c | Sugar or other sweetener |
| 1/2 | t | Salt |
| 1 | lb | Reduced-fat firm tofu, not |
| silken | ||
| 4 | T | Lemon juice |
| 2 | t | Grated lemon peel |
| 2 | t | Vanilla |
| 1/3 | c | Sugar or other sweetener |
| 1 1/2 | T | Cornstarch |
| 1 1/2 | T | Lemon juice |
| 1/2 | t | Grated lemon peel |
| 1/3 | c | Water |
| Fresh fruit for topping | ||
| strawberries kiwi | ||
| oranges blueberries | ||
| etc. |
INSTRUCTIONS
Combine agar and soymilk in saucepan and let stand 5 minutes; stir in sugar and salt. Simmer over low heat, stirring frequently, 5 minutes. Pour into a blender and add tofu, lemon juice, lemon peel, and vanilla. Blend until very smooth. Spread evenly into pre-baked crust. Glaze: Mix sugar and cornstarch in small saucepan, add remaining ingredients; whisk until smooth. Heat, stirring constantly, until mixture is clear and thick. Spread evenly over cake. Top with fresh fruit. Chill thoroughly before serving. 9.4% of calories from fat!! From The Peaceful Palate by Jennifer Raymond. Posted to fatfree digest by Sheri Slattery <slattery@txdirect.net> on Oct 20, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 91
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1167.9mg
Potassium: 113.3mg
Carbohydrates: 18.7g
Fiber: <1g
Sugar: 3.5g
Protein: <1g