We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In Christ is the yes, the grand consummating affirmative, to all God's promises. He is the horn of salvation raised up for us by God, 'as He spake by the mouth of His holy prophets which have been since the world began' (Luke 24:44). The covenant promises addressed to Abraham and his seed are realized in His single person (Gal. 3:16). To the believer, therefore, Christ is all, not merely as fulfilling a word of the past, but as Himself being the very living Word of God, faithful and eternal. In Him all fullness dwells (Col. 1:19): wisdom, righteousness, sanctification, redemption are to be found in Him alone (1 Cor. 1:30). There is nothing which is not in Him, who is the First and the Last, the Beginning and End (Rev. 22:13).

Philip Hughes

A spiritual war, however, cannot be successfully fought with fleshly weapons. Therefore, the weapons in Paul’s arsenal were not those of human ingenuity, human ideology, or human methodology. Human reason, wisdom, plans, strategies, organizations, skill, eloquence, marketing, religious showmanship, philosophical or psychological speculation, ritualism, pragmatisms, or mysticism are all ineffective weapons against the forces of the kingdom of darkness, the “powers…world forces of this darkness…[and] spiritual forces of wickedness in the heavenly places' (Eph. 6:12). They cannot rescue sinners from the “domain of darkness” (Col. 1:13) or transform believers into Christ’s likeness. Such weapons gain only superficial, temporary, and deceptive victories at best.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tofu And Lettuce Salad With Chinese Influence

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese		1	Servings

INGREDIENTS

		Lettuce
		Tofu, cut into small cubes
		Sunflower seeds
		Pumpkin seeds
		Purple onion, sliced
		thinly
		Soya sauce, I use tamari
		Sesame oil
		Crushed garlic
		Fresh ginger, optional –
		finely chopped
		Water, dilute soya sauce if
		it is very salty

INSTRUCTIONS

Make sauce (enough to almost cover all tofu chunks in wok) and pour
into wok (or any pan). Add tofu chunks and cook till almost all  liquid
absorbed stirring frequently so tofu does not stick. Add to  all other
ingredients and toss well. (I lightly toasted the seeds in  the wok
before I cooked the tofu.)  Posted to JEWISH-FOOD digest by Shaul and
Aviva Ceder  <ceder@netvision.net.il> on Dec 24, 1998, converted by
MM_Buster  v2.0l.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 428 Calories From Fat: 222 Total Fat: 26.6g Cholesterol: 0mg Sodium: 42.7mg Potassium: 698.5mg Carbohydrates: 12.1g Fiber: 2.6g Sugar: 3.4g Protein: 45.7g