Tofu Pepper Taco With Pineapple Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Seafood | Vegetarian | Ethnic, Vegetarian | 8 | Servings |
INGREDIENTS
| 1 | lb | Soft tofu, rinsed and drained |
| 2 | T | Oriental sesame oil |
| 2 | T | Soy sauce |
| 2 | t | Pepper |
| 2 | Garlic cloves, pressed/minced | |
| 8 | Large radicchio leaves* | |
| 1 | c | Shredded jicama |
| 1 | c | Chopped fresh pineapple |
| 1/2 | c | Chopped red bell pepper |
| 3 | T | Lime juice |
| 1/4 | c | Thinly sliced green onions |
| Fish sauce | ||
| Salt |
INSTRUCTIONS
~ rinsed and crisped From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 28
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 177.8mg
Potassium: 201.2mg
Carbohydrates: 9.4g
Fiber: 1.7g
Sugar: 5.6g
Protein: 6.4g