Tomato And Grilled Summer Squash Salad

If your brother sins — chapter-and-verse disobedience to the Bible — and the sin is against you, rebuke him. Not a demeaning humiliation. Just sit down with him and say, “Brother, here in [biblical text], God says... But last Tuesday, you and I were in that meeting and, as I recall, you said/did... Brother, I can’t see how that behavior lines up with this verse. How do you see it?” No vague generalities, but verifiable facts, clearly addressed by the Bible. We need to have the freedom to rebuke one another’s sinful and foolish behavior. But let’s be gentle and respectful. Let’s offer the brother an opportunity to explain himself. After all, there might be more to it than one realizes. And let’s avoid the verb “to be” (“You are...”) or “always” and “never” (“You always/never...”). Those categories are too absolute to be fair. They blast the brother to smithereens, with no dignity left.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
	Sami	Salad	8	Servings

INGREDIENTS

1	lb	Medium size green zucchini
		halved lengthwise
1	lb	Medium size yellow squash
		halved lengthwise
2	T	Plus
1	c	Olive oil
2	c	Fresh basil
3		Cloves garlic, chopped
3	T	Balsamic vinegar
1	T	Dijon mustard
2 1/2	lb	Large tomatoes, sliced

INSTRUCTIONS

From: Debbie Grayson <Blueiis1@AOL.COM>  Date: Tue, 2 Jul 1996 21:06:02
-0400 Crank up the barbecue to a  medium high heat, with the grill
positioned about 6 inches above the  heat. Brush oil on all sides of
the zucchini/squash. Grill until  tender, turning occasionally.
Transfer to a plate and set aside.  Puree the basil, garlic, vinegar,
and mustard in a food processor.  Add the remaining oil to the mixture
as it processes. After a thick  dressing is formed, season lightly with
salt and pepper. Place the  sliced tomatoes on a serving platter. Cut
zucchini/squash into 1-1/2  inch pieces. Mix the zucchini/squash with
3/4 cup dressing. Spoon  onto platter. Drizzle remaining dressing over
tomatoes.  NUTRITIONAL INFORMATION per serving 257 Calories; 4g
Protein; 0mg  Cholesterol; 17g Carbohydrate; 25mg Sodium; 21g Fat
EAT-L DIGEST  1 JULY 96  From the EAT-L recipe list.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 319 Calories From Fat: 249 Total Fat: 28.2g Cholesterol: <1mg Sodium: 245.7mg Potassium: 760.9mg Carbohydrates: 16.6g Fiber: 8.3g Sugar: 5.4g Protein: 5.6g