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Tomato Basil Chicken

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy A-, C, E-, I, R 1 Servings

INGREDIENTS

1 6.9-ounce
Rice-A-Roni®chicken or
1/3 Less salt chicken
1 lb Boneless skinless chicken
breasts about 4
halves
chopped
2 c Broccoli flowerets
1 Tomato, chopped
1 T Minced fresh basil or 1
teaspoon dried basil
1 c 4 ounces shredded
mozzarella cheese
optional

INSTRUCTIONS

In large skillet, saute rice-vermicelli mix as package directs.  2.Stir
in 2 cups water, chicken and Special Seasonings; bring to a  boil over
high heat. Cover; reduce heat to low. Simmer 10 minutes.  3.Stir in
broccoli, tomato and basil. Cover; simmer 5 to 10 more  minutes or
until most of liquid is absorbed. Sprinkle with cheese, if  desired.
Recipe by: RICE-A-RONI®  Posted to brand-name-recipes by
Barbra<barbra@pipeline.com> on Feb  21, 1998

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1044
Calories From Fat: 285
Total Fat: 32.1g
Cholesterol: 346.8mg
Sodium: 3066.9mg
Potassium: 3280.4mg
Carbohydrates: 38.4g
Fiber: 24.5g
Sugar: 6.7g
Protein: 155.5g


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