CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
3 | Ripe tomatoes, small slices | |
1 | Bell pepper, sliced thin | |
1 | Red onion, sliced thin | |
1/2 | Fresh Sweet Basil, chopped | |
1 | t | Sugar |
1/2 | c | Rice vinegar |
INSTRUCTIONS
In large Salad bowl, add: Then toss salad ingredients. Dressing: Dissolve sugar in vinegar and pour over salad, toss. Grind fresh pepper on top, let stand half an hour for best flavor. Posted to fatfree digest V96 #238 From: lmwash@garlic.com (Linda Washington) Date: Wed, 28 Aug 1996 21:50:01 -0700
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 168
Calories From Fat: 5
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 718.7mg
Potassium: 2128.1mg
Carbohydrates: 84.3g
Fiber: 8.4g
Sugar: 22.8g
Protein: 5.5g