Tomato Tapenade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizers, Sun-dried | 1 | Servings |
INGREDIENTS
| 3 | oz | Pkg dried tomatoes |
| 2 | c | water |
| 2 | T | WESSON Oil |
| 2 | Cloves garlic, minced | |
| 1 | t | Grated lemon rind |
| 1 | t | Dried whole basil |
| 1/2 | t | Freshly ground pepper |
| 1/4 | c | Ripe olives, sliced |
| 1 | T | Drained capers |
| French bread baguette slices | ||
| toasted | ||
| SARGENTO Fancy Supreme | ||
| Shredded Mozzarella Cheese |
INSTRUCTIONS
TOMATO TAPENADE CROSTINI:
Combine tomatoes and water in a small saucepan; bring to a boil.
Cover; reduce heat, and simmer 10 minutes or until tender. Drain well;
pat dry with paper towels. Combine tomatoes, oil, and remaining
ingredients in a food processor or electric blender. Top with cover
and proscess until coarsely pureed. Yield: about 1-1/3 cups. TOMATO
TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted French
bread baguette slices. Top with 1 tablespoon SARGENTO Fancy Supreme
Shredded Mozzarella Cheese. Bake at 400~ for 3 to 5 minutes or until
cheese is melted. Source: Cafe Southern Living 5-Star Dining From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1512
Calories From Fat: 225
Total Fat: 25.6g
Cholesterol: 54.4mg
Sodium: 3976.9mg
Potassium: 859.9mg
Carbohydrates: 249.7g
Fiber: 15g
Sugar: 17g
Protein: 72.5g