We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I have always been fascinated with the lives of the twelve apostles. Who isn’t? The personality types of these men are familiar to us. They are just like us, and they are like other people we know. They are approachable. They are real and living characters we can identify with. Their faults and foibles, as well as their triumphs and endearing features, are chronicled in some of the most fascinating accounts of the Bible. These are men we want to know. That’s because they were perfectly ordinary men in every way. Not one of them was renowned for scholarship or great erudition. They had no track record as orators or theologians. In fact, they were outsiders as far as the religious establishment of Jesus’ day was concerned. They were not outstanding because of any natural talents or intellectual abilities. On the contrary, they were all too prone to mistakes, misstatements, wrong attitudes, lapses of faith, and bitter failure – no one more so than the leader of the group, Peter. Even Jesus remarked that they were slow learners and somewhat spiritually dense (Luke 24:25).

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tomato-basil Soup Cia – Lowfat

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats		Low-fat, Soups/stews	10	Servings

INGREDIENTS

1	oz	Olive oil
3		Cloves garlic, minced
3	oz	Onions, minced
3	oz	Tomato paste
2 1/4	lb	Tomatoes, skinned seeded
		chopped
2	qt	Chicken stock, or vegetable
		stock
1/2	oz	Basil, chopped
1 1/2	t	Jalapenos, minced
1		Sprig oregano, chopped
1		Sprig thyme, chopped
4 1/2	oz	White wine, dry
1		Bay leaf

INSTRUCTIONS

Sweat the garlic and onions in the olive oil Add the tomato paste and
saute until it has a sweet aroma and beings to take on a rusty color
Add the tomatoe, stock, basil, jalapenos, oregano, thyme, wine, and
bay leaf Simmer for approximately 30 minutes Strain the soup through  a
medium chinois  The Professional Chef's Techniques of Healthy
Cooking/The Culinary  Institute of America (1993)  Typos by Brenda
Adams <adamsfmle@sprintmail.com> and formatting by  MC_Buster.  MC and
EAT-LF posted 7/20/97  Recipe by: Techniques of Healthy Cooking;CIA
Posted to Digest  eat-lf.v097.n183 by Badams <adamsfmle@sprintmail.com>
on Jul 20, 1997

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 73 Calories From Fat: 28 Total Fat: 3.2g Cholesterol: 0mg Sodium: 285.3mg Potassium: 377.6mg Carbohydrates: 8.4g Fiber: 2.5g Sugar: 4.1g Protein: 2.3g