Tomato-egg Blender Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Not, Sent | 1 | Servings | |
INGREDIENTS
| 1 | c | Tomato juice |
| 2 | Hard cooked eggs | |
| shelled/quartered | ||
| 1/4 | c | Chopped onion |
| 3 | T | Cider vinegar |
| 2 | T | Vegetable oil |
| 1 | t | Worcestershire sauce |
| 1 1/2 | t | Sugar |
INSTRUCTIONS
Process all ingredients in a blender or food processor until smooth. Pour into a jar and refrigerate up to a week. Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe Digest V1 #603 by The Taillons <taillon@access.mountain.net> on May 08, 1997
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“Jesus: Because with God only perfection will do”
Nutrition (calculated from recipe ingredients)
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Calories: 478
Calories From Fat: 357
Total Fat: 40.1g
Cholesterol: 424.3mg
Sodium: 193.9mg
Potassium: 274.5mg
Carbohydrates: 12.7g
Fiber: <1g
Sugar: 9.9g
Protein: 14.7g