Tomatoes And Feta Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bulgarian | 1 | Servings | |
INGREDIENTS
| Feta cheese | ||
| Diced tomatoes | ||
| Toasted bread slice | ||
| Olive oil and salt to taste | ||
| Cold watermelon slice |
INSTRUCTIONS
Source : Bulgarian recipe. My father's favorite summer dinner. Crumble feta cheese, mix well with diced tomatoes, spread on a slice of toasted bread. Olive oil and salt to taste. Serve with a cold watermelon slice. Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@netvision.net.il> on May 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 648.6mg
Potassium: 852.8mg
Carbohydrates: 18.1g
Fiber: 4.5g
Sugar: 10.8g
Protein: 3.5g