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Tomato-poached Fish Fillets

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Canadian Seafood, Vegetables 4 Servings

INGREDIENTS

1 14 oz. frozen flounder or
bluefish fillets thawed
1 10 oz. tomatoes
2 t Dillweed, dried
2 T Butter or margarine
1 c Breadcrumbs, 4 slices bread

INSTRUCTIONS

Arrange fillets in single layer in 6 cup shallow baking dish.  Pour
tomatoes over fish.  Sprinkle with dillweed.  Bake, uncovered, in
350øF oven for 15 minutes.  In skillet, heat margarine; brown bread
crumbs. Spoon over fish.  Bake for about 10 minutes longer.  Makes 4
servings Typed in MMFormat by cjhartlin.msn@attcanada.net  Source:
Canadian Living Magazine  Posted to MM-Recipes Digest V4 #13 by
cjhartlin@email.msn.com on Apr  12, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 166
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: <1mg
Sodium: 311.2mg
Potassium: 160.3mg
Carbohydrates: 21.7g
Fiber: 1.8g
Sugar: 2.8g
Protein: 4.1g


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