Tortas De Camaron (shrimp Fritters)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Vegetables | Asian | Seafood | 4 | Servings |
INGREDIENTS
| 3/4 | c | Dehydrated shrimp, found in |
| Asian or Mexican markets | ||
| 2 | c | Bread crumbs or tortilla |
| crumbs see note | ||
| Eggs | ||
| 1/4 | t | Salt |
| Vegetable oil for frying |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 21:59:28 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Per the request of Kathy Meade, here are a few traditional recipes for the week before Easter in Guanajuato, Mexico: Recipe By : Martha Mendoza NOTE: To make tortilla crumbs, dry tortillas ( about 12) in an oven on low heat until crisp. Grind up in a food processor or blender. Mix dried shrimps, bread crumbs and in a blender or processor container. Process until the shrimps are ground up and well blended with crumbs. Empty into a bowl, and add eggs, 1 at a time, until you have a batter the consistency of a cooked oatmeal. Heat enough oil in a skillet to about a depth of 1/4". Put a tablespoonful of batter in the oil for each fritter, and fry til golden, turning once. Serve on top of Nopales Guisados. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 46.5mg
Sodium: 163.1mg
Potassium: 17.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.6g