| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Pasta | 6 | Servings |
INGREDIENTS
| 4 | T | Butter |
| 1 | c | Heavy cream |
| 48 | Tortellini | |
| 1 | c | Freshly grated Parmesan |
| Freshly ground black pepper |
INSTRUCTIONS
MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat through. Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl. Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity of pepper, and toss again. Pass additional cheese at table. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 509
Calories From Fat: 283
Total Fat: 32g
Cholesterol: 147.3mg
Sodium: 599.6mg
Potassium: 54.6mg
Carbohydrates: 35.7g
Fiber: 2g
Sugar: <1g
Protein: 19.9g