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Tortilla Beef Roll-ups

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CATEGORY CUISINE TAG YIELD
Meats Beef 6 Servings

INGREDIENTS

4 Flour tortillas, 12 inch
1 c Bacon horseradish dip -OR-
Mayonnaise-mustard mix
12 oz Roast beef, rare thinly
sliced
Leaf lettuce

INSTRUCTIONS

Spread 1 side of each flour tortilla with about 2 tbsp. of the
horseradish dip, covering the whole tortilla. Top with 1 or 2 slices
of the roast beef. Spread with another 2 tbsp of the horseradish dip.
top with the lettuce leaves. Roll up jelly-roll style, place seam  side
down on a platter, cover and chill until servings time. Before
serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2
roll-ups each.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 135
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 0mg
Sodium: 275.1mg
Potassium: 92mg
Carbohydrates: 22.3g
Fiber: 1.5g
Sugar: <1g
Protein: 3.7g


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