CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Pasta |
4 |
Servings |
INGREDIENTS
INSTRUCTIONS
Prepare any of the stir-fried mixtures listed below; leave it in the
pan. Then add 1/4 cup stock and heat. Arrange the parboiled noodles
(see "Parboiled Noodles #1/#2") over the top of the stir-fried
mixture. Cover pan and cook 2 minutes over medium heat. Sprinkle the
noodles with 1/2 teaspoon sugar and 1-1/2 tablespoons of either soy or
oyster sauce; then blend in well and serve. STIR-FRIED MIXTURES FOR
NOODLES (see recipe): Lo Mein Stir-Fried Pork Mixture Lo Mein
Stir-Fried Roast Pork Mixture #1 Lo Mein Stir-Fried Roast Pork Mixture
#2 Lo Mein Stir-Fried Shrimp Mixture #1 Lo Mein Stir-Fried Shrimp
Mixture #2 Lo Mein Stir-Fried Pork/Shrimp Mix #1 Lo Mein Stir-Fried
Pork/Shrimp Mix #2 Lo Mein Stir-Fried Vegetable Mixture Lo Mein
Stir-Fried Crabmeat Mixture Lo Mein Miscellaneous Stir-Fried Mixture
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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