Tourtiere (canadian Pork Pie)

Churches are not all wise, neither do they all judge in the power of the Holy Ghost, but many of them judge after the flesh; yet I had sooner accept the opinion of a company of the Lord’s people than my own upon so personal a subject as my own gifts and graces. At any rate, whether you value the verdict of the church or no, one thing is certain, that none of you can be pastors without the loving consent of the flock; and therefore this will be to you a practical indicator if not a correct one.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs	Canadian	Pork	8	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1/2	t	Salt
6	T	Margarine
1/2	c	Plain low-fat yogurt
		FILLING
2	t	Vegetable oil
1/2	c	Disce onion
2		Garlic cloves, minced
1	lb	Cooked ground pork, crumbled
12	oz	Peeled cooked potatoes
		mashed
1	t	Salt
1/2	t	Sage leaves, crumbled
1/2	t	Ground nutmeg
1/4	t	Pepper
		GLAZE
1		Egg, beaten

INSTRUCTIONS

PASTRY  PASTRY:  In mixing bowl combine flour and salt; with pastry
blender,  or two knives, cut in margarine until mixture resembles
coarse meal.  Add yogurt and mix thoroughly. Form dough into 2 equal
balls; wrap in  plastic wrap and refrigerate for at least 1 hour.
FILLING:  In small nonstick skillet heat oil over medium-high heat;
add onion and garlic and cook, stirring frequently, until onion is
golden. Transfer to large bowl and add remaining ingredients for
filling; stir to combine.  PREPARE PIE:  Preheat oven to 425.  Roll
each ball of dough between 2  sheets of wax paper, forming two 9-inch
circles; fit one circle into  an 8 inch pie pan and add filling. Place
second circle over filling  and fold edges under.  If desired, flute
edges.  Gently pierce dough  to allow steam to escape; brush pastry
with beaten egg and bake until  top crust is golden brown, 25 to 30
minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 382 Calories From Fat: 113 Total Fat: 12.8g Cholesterol: 61.6mg Sodium: 599.7mg Potassium: 555mg Carbohydrates: 47.7g Fiber: 2.1g Sugar: 1.5g Protein: 18g