| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts | 1 | Servings | |
INGREDIENTS
| Favorite pound cake | ||
| prepared | ||
| 1 | Evaporated milk | |
| 1 | Condensed milk | |
| 1 | pt | Heavy whipping cream |
| 5 | Eggs, separated | |
| 1 | t | Vanilla |
INSTRUCTIONS
Slice pound cake, no thicker than 3 inches. Place in a pan that it fits into snugly. In a blender, combine everything but egg whites. Pour over cake. Beat eggs and sugar to taste for meringue. Pour over cake. Put oven on broil. Broil cake only until meringue is golden brown. Then chill. Posted to MC-Recipe Digest V1 #482 by Nancy Berry <nlberry@prodigy.net> on Feb 12, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 2640
Calories From Fat: 2053
Total Fat: 232.6g
Cholesterol: 1689.1mg
Sodium: 3494mg
Potassium: 2547.6mg
Carbohydrates: 55.8g
Fiber: 0g
Sugar: 41.5g
Protein: 83.2g