We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All of this longing for guilt comes from the conviction that, if we will make ourselves feel bad enough and carrying a burden of remorse long enough, we will merit God’s grace. But who really wants us pressed down and paralyzed by a burden of guilt? Satan. He is our accuser (see Rev.12:10). Nothing pleases him more than for Christians to beat themselves down into paralyzing depression or unproductive despair. The Bible does not say our guilty feelings or compensating recriminations will make us right with God. God makes us right with God. He does not want us bowed down in despair. He is the lifter of our heads (Ps. 3:3).

Bryan Chapell

The faithful and laborious clergyman of a very large and populous parish had been accustomed, for a long series of years, to preserve notes of his visits to the afflicted, with remarks on the outcome of their affliction – whether life or death, and of the subsequent conduct of those who recovered. He stated, that, during forty years, he had visited more than two thousand people apparently drawing near to death, and who revealed such signs of penitence as would have led him to indulge a good hope of their eternal safety – if they had died at that moment. When they were restored to life and health – he eagerly looked that they should bring forth fruits fit for repentance. But alas! Of the two thousand, only two people manifested an abiding and saving change! The rest, when the terrors of eternity ceased to be in immediate prospect, forgot their pious impressions and their solemn vows – and returned with new avidity to their former worldly mindedness and sinful pursuits, “as the dog returns to its vomit again, and as the sow that was washed to its wallowing in the mire.”

Gorham Abbott

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tricolor Roasted Beet Salad With Dill

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Hot, Tamales, Too	4	Servings

INGREDIENTS

1		Gold beets
1		White beets
1		Red beets
6		Shallots, finely diced
1		Fresh dill leaves, chopped
1/2	c	Olive oil
1/4	c	White balsamic vinegar or
		rice wine vinegar
1	t	Coarse salt
1/2	t	Black pepper, freshly ground
		Sour cream for garnish

INSTRUCTIONS

Preheat oven to 350 degrees Trim the greens from the beets and save
for sauteing or use in a soup. Scrub well, trim ends, then place  beets
on a baking sheet. Roast until cooked through, about 1/2 to one  hour
depending on the size. Allow to cool, then remove the skins  (they
should slip off with your fingers). Cut beets into 1/2inch  wedges and
place in a medium bowl. To make the vinaigrette, whisk the  remaining
ingredients together in a small bowl. Drizzle vinaigrette  over beets
and toss to combine. Serve on plates with a dollop of sour  cream.
Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All  Rights
Reserved 11/12/96 show Recipe By : TOO HOT TAMALES SHOW #6315  Posted
to MC-Recipe Digest V1 #305  Date: Sat, 16 Nov 1996 10:30:17 -0600
From: Pat Asher <asher@mcs.com>

A Message from our Provider:

“How about a private meeting with God? Pray!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 776 Calories From Fat: 342 Total Fat: 38.8g Cholesterol: 29.5mg Sodium: 698.6mg Potassium: 2067.8mg Carbohydrates: 101.6g Fiber: <1g Sugar: 2g Protein: 16.1g