Triple Club With Cole Slaw
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | Infood02 | 1 | Servings | |
INGREDIENTS
| 3 | Strips bacon, cooked | |
| 3 | Pieces rye bread, lightly | |
| toasted | ||
| 4 | Pieces turkey | |
| Lettuce | ||
| Tomato | ||
| 1 | c | Mayonnaise |
| 1 | T | Chipotle, canned |
| 1 | Ripe avocado | |
| 1 | Lime, Juice of | |
| 2 | c | White vinegar |
| 1 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 4 | t | Celery seed |
| 1 | c | Sugar |
| 1 | Head cabbage, shredded | |
| 16875 | g | Sodium Food Exchanges: 3 Grain, Starch 575 1/2 Lean Meat 1 |
INSTRUCTIONS
Assemble into a triple-decker. Spread recipe follows. Chipotle spread: Food process and puree until smooth. Serve on triple-decker club or any place where mayonnaise would be used. Cole Slaw: Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in cabbage. Let sit overnight refrigerated. Yield: 8 servings Converted by MC_Buster. Per serving: 37508 Calories (kcal); 2059g Total Fat; (50% calories from fat); 4216g Protein; 295g Carbohydrate; 14175mg Cholesterol; Vegetable; 1/2 Fruit; 39 Fat; 15 1/2 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #IND309 Converted by MM_Buster v2.0n.
A Message from our Provider:
“The real God: don’t settle for substitutes”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10117
Calories From Fat: 5884
Total Fat: 667.8g
Cholesterol: 1890.3mg
Sodium: 21804.3mg
Potassium: 3697.5mg
Carbohydrates: 697.4g
Fiber: 38.8g
Sugar: 263.7g
Protein: 390.9g