| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
99 |
Servings |
INGREDIENTS
| 4 |
|
3-oz. chocolate bars |
|
|
2 semisweet 1 milk & |
|
|
1 white chocolate |
| 1/2 |
c |
Crushed candy canes |
INSTRUCTIONS
Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the
crushed candy into the semisweet chocolate. Reserve a bit for
sprinkling; stir the remainder into the milk and white chocolates.
Drop teaspoons of the semisweet onto a parchment-lined tray. Top with
1 dollop each of the milk and white chocolates. Sprinkle with crushed
candy. Let harden. Reprinted from Food and Wine Magazine - January
1997. Posted to MM-Recipes Digest V3 #342 From: Julie Bertholf
<jewel1@ix.netcom.com> Date: Fri, 13 Dec 1996 23:11:02 -0800
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