Triple-dipped Pretzels – We Love God!

Oh, to think of heaven without Christ! It is the same thing as thinking of hell. Heaven without Christ! It is day without the sun, existing without life, feasting without food, seeing without light. It involves a contradiction in terms. Heaven without Christ! Absurd. It is the sea without water, the earth without its fields, the heavens without their stars. There cannot be a heaven without Christ. He is the sum total of bliss, the fountain from which heaven flows, the element of which heaven is composed. Christ is heaven and heaven is Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	St. Louis	Post3	48	Servings

INGREDIENTS

1		Bag Caramels -, 14 oz
2	T	Milk
1		Bag Pretzel rods -, 10 oz
20	oz	White almond bark
1/4	c	Semisweet chocolate chips

INSTRUCTIONS

Unwrap caramels; put in a microwave-safe bowl. Add milk. Microwave on
high for about 3 minutes or until melted, stirring after each minute.
Break pretzels in half and dip the broken ends into the melted
caramel, leaving about an inch uncovered. Shake off excess caramel;
let set on a greased baking sheet. Melt almond bark as directed on
package. Dip caramel-coated pretzels into the melted coating, again
leaving about an inch uncovered. Let set a second time on the greased
baking sheet. Microwave chocolate chips on high until melted,  stirring
after each 30 seconds. Move pretzels so they are touching on  the
baking sheet; drizzle chocolate over them. Let set. Yields about  4
dozen.  Recipe Source: St. Louis Post-Dispatch - 12-07-1998  Formatted
for MasterCook by Susan Wolfe - vwmv81a@prodigy.com  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5 Calories From Fat: 2 Total Fat: <1g Cholesterol: <1mg Sodium: <1mg Potassium: 1.3mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g