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George Sweeting

Trout With Sauce Roquefort

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood, Eggs, Vegetables		Cheese, Fish, Main dish, Sauces	4	Servings

INGREDIENTS

1/4	c	Minced onion
9	T	Sweet butter
1	c	Coarse chopped mushrooms
1/2	c	Diced cooked ham
1/4	c	Dry white wine
		Salt
		Fresly ground pepper
2		Egg yolks, beaten
1/4	c	Fine dry bread crumbs
4		Trout, cleaned 8 oz each
		All-purpose flour
3	T	Vegetable oil
2		Hard-cooked eggs
		finely chopped
1/4	c	Crumbled Roquefort, 1 1/2oz
1	T	Pernod

INSTRUCTIONS

Saute onion in 2 tablespoons of the butter in medium skillet over
medium-high heat until golden, 6 to 8 minutes. Add mushrooms and ham;
saute until moisture from mushrooms have evaporated, 6 to 8 minutes.
Add wine; simmer until evaporated, about 5 minutes. Add 1/4 teaspoon
each salt and pepper. Remove from heat; cool slightly. Stir in egg
yolks, then bread crumbs.  Reserve. 2. Rinse trout with cold water;
pat VERY dry. Sprinkle insides with salt and pepper. Dust trout with
flour; shake off excess. Heat 3 tablespoons of the butter and the oil
in large skillet over medium-high heat; when foam subsides, add  trout.
Cook until well browned on one side, 3 to 5 minutes. Turn fish  gently
with 2 spatulas, being careful not to break. Brown the second  side. 3.
Spread reserved mushroom mixture on warm platter. Arrange  trout on
top. Mix hard-cooked eggs and parsely; sprinkle over trout.  Keep warm.
4. Pour off drippings from large skillet; wipe skillet  clean.  Heat
remaining 4 tablespoons butter in skillet until it  beginsto melt; add
cheese and Pernod. Heat over medium-high heat,  stirring constantly,
until mixture beginsto foam. Pour over trout;  serve immediately.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 939 Calories From Fat: 361 Total Fat: 40.8g Cholesterol: 407.5mg Sodium: 544.3mg Potassium: 1177.1mg Carbohydrates: 83.2g Fiber: 4.3g Sugar: 2.7g Protein: 57.1g