Tsr’s "pace" Picante Sauce (medium)

This, then, is how Jesus made atonement – how He paid it all. The punishment which was due to us He voluntarily received. The death which was the wages of our sin He underwent. The stripes with which we deserved to be beaten fell upon His willing back. The chastisement which was owing us was borne by Him. The price we would have paid by endless suffering He paid by an infinite sacrifice. It should have been I who cried out, “My God, my God, why hast thou forsaken me?” It should have been He who said: “I am persuaded that nothing shall separate me from the love of God.” Because Jesus paid it all, it was He who was forsaken and we who never shall be. Because He drank the full cup of divine wrath, we shall never taste it. “There is therefore now no condemnation to them that are in Christ Jesus.”

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains	Spanish	Copycats, Sauces	1	Servings

INGREDIENTS

10 3/4	oz	Canned tomato puree
1		Full of water, 1 1/3 cups
1/3	c	Chopped Spanish onion
1/4	c	Chopped fresh jalapeno
		peppers with seeds 3-4
		peppers
2	T	White vinegar
1/4	t	rounded salt
1/4	t	Dried minced onion
1/4	t	Dried minced garlic

INSTRUCTIONS

Combine all ingredients in a saucepan over medium/high heat. 2. Bring
to a boil then reduce heat and simmer for 30 minutes or until thick.
3. When cool, bottle in 16-ounce jar and refrigerate overnight.
(http://www.topsecretrecipes.com)  Makes 2 cups (16 oz.).  Tidbits For
the mild version of the salsa, reduce the amount of fresh  jalapenos to
2 rounded tablespoons (2-3 jalapenos). For the hot  variety, increase
the amount of jalapenos to 1/3 cup (4-5 jalapenos).  Recipe by: Top
Secret Recipes  Posted to EAT-LF Digest by "Eileen & Cat"
<interzon@gte.net> on Oct  16, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 262 Calories From Fat: 14 Total Fat: 1.6g Cholesterol: 0mg Sodium: 9005.6mg Potassium: 2334.1mg Carbohydrates: 61.7g Fiber: 16.2g Sugar: 37.1g Protein: 10.6g