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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What the church lacks today is not quantity but quality in her pulpits. A strong case can be made that we presently have too many men in pastoral ministry; too many who have taken the mantle of leadership upon themselves without having been selected and formed by God for that purpose. They preach, but not with power and often not with truth; they lead, but not from the platform of a life of godliness, holiness, and prayer; and slowly these men are changing the face of pastoral leadership. What once was a ministry of humble dependence upon God and his Word is more and more becoming a position of power and influence dependent upon marketing strategies, programming innovations, and an increasing infatuation with technology and culture. The image of a pastor as a servant-teacher is fast being replaced with that of a Chief Executive Officer whose knowledge of modern organizational theory and communication technique is more highly prized than his commitment to praying and preaching.
David Hegg

Verily, they may preach even to paleness and faintness, until the bellows are burnt, until their lungs and vitals are consumed, and their hearers will never be the better; not one sinner will be converted until God is graciously pleased, by the efficacious working of His Spirit, to add His blessing to their labors and make His Word, in the mouth of the preacher, sharper than any two-edged sword in the heart of the hearer. All will be in vain, to no saving purpose, until God is pleased to give the increase. And in order to do this, God looks for their prayers to come up to His ears. A praying minister is in the way to have a successful ministry (John Shaw).
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Tuna Provencal (or Open Faced Sandwiches

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Sandwich 2 Servings

INGREDIENTS

1 White tuna, drained
1 T Capers
12 Cured black olives, sliced
1/2 Red onion, minced
2 Plum tomatoes, seeded chpd
1 T Olive oil
2 T Red wine vinegar
Salt and pepper
1 Watercress
6 Whole grain bread
Mixed greens
Boiled new potato, quartered
Hard cooked egg, quartered
Cooked green beans

INSTRUCTIONS

HOW TO BOIL WATER, TVFN  In lg bowl, mix tuna, capers, olives, onion,
and tomatoes. Pour in  oil and vinegar; toss. Season and serve with
watercress on whole  grain bread. Salad Variation: Arrange mixed greens
on plate, top with  potato, egg and green beans. Place a scoop of tuna
salad in center of  plate.  Date: Sun, 23 Jun 1996 14:23:52 -0700
From: Dan Schamber <dansch@haven.ios.com>  MM-Recipes Digest V3 #175
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 371
Calories From Fat: 143
Total Fat: 16g
Cholesterol: 248.3mg
Sodium: 545.3mg
Potassium: 955.1mg
Carbohydrates: 24.6g
Fiber: 10.4g
Sugar: 3.8g
Protein: 34g


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