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Tuna-waldorf Salad Mold

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(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy R), Starkist( 1 Servings

INGREDIENTS

1 6 ounces lemon-flavored
gelatin
2 1/2 c Boiling water
1 c Apple juice
1 6-1/2 ounces starkist®
tuna drained and flaked
1 c Finely chopped unpeeled
apple
1/3 c Chopped pecans or walnuts
1/3 c Finely chopped celery
1/3 c Reduced-calorie mayonnaise
or salad dressing
3 T Low-fat milk

INSTRUCTIONS

In a large, shallow bowl dissolve gelatin in boiling water. Stir in
apple juice until blended. Cover; chill mixture about 30 minutes, or
until the consistency of unbeaten egg whites. Fold in tuna, apple,
pecans and celery. Spray a 4- or 5-cup mold (or 5 individual 1-cup
molds) with aerosol shortening; pour in mixture. Cover; chill several
hours until set. For dressing, in a small bowl stir together
mayonnaise and milk; serve with salad.  Notes: Make 4 main-dish or 8
side-dish servings.  Recipe by: StarKist®  Posted to
brand-name-recipes by Barbra<barbra@pipeline.com> on Feb  19, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 783
Calories From Fat: 200
Total Fat: 22.6g
Cholesterol: 28.7mg
Sodium: 874.4mg
Potassium: 644.1mg
Carbohydrates: 143.7g
Fiber: 5.9g
Sugar: 126.4g
Protein: 9.8g


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