| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers, Holidays, Poultry, Snacks | 4 | Servings | |
INGREDIENTS
| 4 | 3/4 oz. each Colby | |
| Monterey Jack or Cheddar | ||
| cheese | ||
| 1/2 | c | Cranberry-orange sauce or |
| relish | ||
| 12 | oz | Thinly sliced cooked turkey |
| 8 | Firm-textured wheat or rye | |
| bread | ||
| 2 | T | Margarine or butter, softened |
INSTRUCTIONS
Layer cheese, sauce and turkey on 4 slices bread. Top with remaining bread. Spread top slices of bread with half of the margarine. Place sandwiches, margarine sides down, in 10 inch skillet. Spread top slices of bread with remaining margarine. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook other sides about 2 minutes or until golden brown and cheese is melted. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 8, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 437
Calories From Fat: 304
Total Fat: 34.4g
Cholesterol: 106mg
Sodium: 1266.9mg
Potassium: 54.7mg
Carbohydrates: 3.3g
Fiber: 0g
Sugar: <1g
Protein: 29.2g