| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | c | Cut up turkey |
| 1/2 | c | Frozen peas |
| 1/4 | c | Sliced onions |
| 1/4 | c | Dried cranberries |
| 1 | c | Stuffing |
| 3/4 | c | Bisquick |
| 1/2 | t | Salt |
| 1 1/4 | c | Milk |
| 3 | Eggs |
INSTRUCTIONS
Stir together turkey, peas, onions and cranberries in a greased 9 inch pie pan. Scatter stuffing over mixture. Stir remaining ingredients with a fork and pour over mixture in pie pan. Bake at 400 for 30-35 minutes until knife inserted in center comes out clean. Serve hot with gravy. Recipe by: MICHELLE PRIDELL (CUWK85B) Posted to MC-Recipe Digest V1 #964 by Nancy Berry <nlberry@prodigy.net> on Dec 24, 1997
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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
Nutrition (calculated from recipe ingredients)
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Calories: 942
Calories From Fat: 206
Total Fat: 22.9g
Cholesterol: 582.4mg
Sodium: 1598.5mg
Potassium: 863.9mg
Carbohydrates: 150.2g
Fiber: 13.4g
Sugar: 21g
Protein: 32.8g