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[Mothers], our daughters will be products of their theology. Their knowledge – or lack of knowledge – of who God is and what He has done for them will show up in every attitude, action, and relationship. Their worldview will be determined by their belief system. We must teach our daughters that their value and identity lie in the fact that they are image-bearers of the God of glory. This will protect them from seeking significance in the inconsequential shallowness of self-fulfillment, personal happiness, materialism, or others’ approval. Our daughters must know the wondrous truth that their overarching purpose in life is God’s glory (Susan Hunt).

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What is the response of homosexuals and lesbians to anyone who says that homosexuality is a sin? They simply say this person is filled with hate; he or she is a homophobe; he or she hates homosexuals. Someone said this is like the Surgeon General’s putting this warning on each package of cigarettes: “Warning: Smoking may be dangerous to your health.” What did this prove? It proved only that the Surgeon General was a smokophobe and that he hated everyone who smoked cigarettes (James Kennedy and Jerry Newcombe).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Turkey Baked With Olives

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Jash01	1	Servings

INGREDIENTS

1/4	c	Olive oil
4		Garlic cloves, slightly
		crushed
2 1/2	lb	Boned skinless turkey thighs
		or drumsticks all fat
		and
		sinews removed
1	c	Minced onion
1/4	c	Chopped sundried tomatoes
		drained
		if oil packed
1	T	Chopped fresh rosemary
1	c	Dry white wine
2	c	Rich chicken or turkey stock
1/8	t	Red chile flakes
1 1/2	c	Black olives
		such as Nicoise Picholine
		or Kalamata
1	T	Chopped parsley
1	T	Chopped chives
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

Heat the oil in a deep heavy casserole. Over moderate heat saute the
garlic cloves until they just begin to brown. Discard garlic and  brown
the turkey on all sides. Add the onion, sundried tomatoes and  rosemary
and saute for 2 minutes longer. Add the wine, stock, chile  and olives
and cover and cook over very low heat (liquid should just  barely
simmer) for about 2 to 2 1/2 hours or until turkey is very  tender.
Check to make sure there is enough liquid and, if necessary,  add a bit
more as dish is cooking. Remove some of the fat if desired,  stir in
parsley and chives, season with salt and pepper and serve  immediately.
This recipe yields ?? servings.  Recipe Source: THE JOHN ASH SHOW with
John Ash From the TV FOOD  NETWORK - (Show # JA-9760 broadcast
02-08-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  02-22-1997  Recipe by: John Ash  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2907 Calories From Fat: 1461 Total Fat: 165g Cholesterol: 816.5mg Sodium: 15944.9mg Potassium: 5640.7mg Carbohydrates: 105.9g Fiber: 23.3g Sugar: 31.3g Protein: 212.7g