Turkey Breast With Pineapple, Tomatoes And Peppers

Your shrinking from this truth about hell is not due to your sympathy with people’s pain. It is due to your lack of sympathy with their pain. God is the one who is sympathetic. He is the one who gave His only begotten Son to rescue us from this misery and to inform us insistently, dogmatically, and compassionately that we are in for an awful end if we persist in unbelief. Don’t say that you feel for people when you blunt the edge of the word of the Spirit. What have you ever done that shows that you truly feel for sinners’ eternal pain? Denying the truth of God’s Word about it certainly offers them no help whatsoever.

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
		Crockpot, Main dishes, Pea pods, Peppers, Pineapple	6	Servings

INGREDIENTS

1		20 ounce pineapple chunks
		in juice
1		Green bell pepper, in 1"
		squares
1		Red bell pepper, in 1"
		squares
1		Onion, cut in wedges
1/4	c	Catsup
3	T	Red wine vinegar
3	T	Brown sugar
2	lb	Skinless boneless turkey
		breast
1/4	t	Seasoned salt
1 1/2	T	Cornstarch
2		10 oz. pea pods frozen
		thawed and drained
2		Tomatoes, cut in wedges

INSTRUCTIONS

Drain the pineapple chunks, reserving 3 Tbps. juice. In a 3 1/2-4
quart electric slow cooker, combine half the drained pineapple chunks
with the green and red pepper, onion and 2 Tbsps. each catsup,  vinegar
and brown sugar. Mix well. Add the turkey breast, sprinkle  with
seasoned salt. Top with the remaining pineapple chunks. Cover  and cook
on High heat setting 3 1/2 -4 hours or until the turkey is  cooked
through, tender and white in the center. Remove the turkey  breast.
Stir in the remaining 2 Tbsps. catsup, 1 T. vinegar and 1 T.  brown
sugar. Dissolve the cornstarch in the reserved 3 T. pineapple  juice
and stir into sauce. Cover and cook on High 20-30 minutes  longer, or
until slightly thickened, stirring once. Stir in the snow  peas and
tomato wedges and heat 5 minutes longer. Carve the turkey  breast into
slices before serving. MC formatting by  bobbi744@sojourn.com  Serving
Ideas : Serve with hot steamed rice.  NOTES : Per serving: 272
calories, 2.9 g. fat, 9.6 % of total  calories from fat, 91 mg. chol.
This dish has classic flavor and is a  cinch to prepare in the slow
cooker.  Recipe by: The Best Slow Cooker Cookbook Ever  Posted to
MC-Recipe Digest V1 #389 by Roberta Banghart  <bobbi744@sojourn.com> on
Jan 25, 1997.

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 535 Calories From Fat: 283 Total Fat: 31.8g Cholesterol: 169.5mg Sodium: 1354.4mg Potassium: 436.2mg Carbohydrates: 21.5g Fiber: 1.9g Sugar: 13g Protein: 41.9g