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Greg Gilbert

Turkey Burgers With Brie And Grilled Apples

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Life6, Lifetime tv 4 Servings

INGREDIENTS

2 lb Freshly ground turkey
1 T Olive oil
Salt and pepper to taste
1 Granny smith apple, cored
and sliced
1/2 inch thick
crosswise
1 T Vegetable oil
4 Rolls
4 Squares brie cheese, 1/2
inch thick 1
inch

INSTRUCTIONS

How to Prepare the Burgers:  Shape the meat firmly into 4 round uniform
patties about 1 1/2 inches  thick. Make a small indentation in the
center of each patty and place  1 cube of the cheese in each. Knead the
meat slightly to cover the  hole. Brush both sides of the burgers
lightly with the olive oil and  season with salt and pepper to taste.
Heat a large cast-iron skillet  over medium-high heat until just
smoking. Cook the burgers until  cooked through, about 5-7 minutes on
each side. Place a burger on the  bottom of each roll, top with 1 or 2
of the apple slices and a dollop  of spicy ketchup.  For the Apples:
Brush the apples on both sides with the vegetable oil. Grill (in a
grill pan) until golden on both sides.  © 1997 Lifetime Entertainment
Services. All rights reserved.  MC formatted using MC Buster by Barb at
PK  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 841
Calories From Fat: 520
Total Fat: 58.7g
Cholesterol: 198.2mg
Sodium: 1946mg
Potassium: 86.5mg
Carbohydrates: 36g
Fiber: 1.4g
Sugar: 4.1g
Protein: 43.9g


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