We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Confronting other believers in unrepentant sin is an obligation for all Christians (Mt. 18, Gal. 6, Jas. 5, many Proverbs), but it is not a mechanical obligation that should be approached in an impersonal matter. You are dealing with a living soul. Their heart is being held in your hands. You are a fellow sinner yourself. It’s not about winning a duel. It’s about bringing a person back to fellowship with the Lord, back to a place of safety. Like Paul in 2 Corinthians 7:8, we don’t regret the outcome of repentance and their restoration with the Lord, (that’s our goal!), but we do regret the momentary period of the sorrow we inflicted as we share Scriptures, expose sin and call to repentance. Any parent who has rightly disciplined their own child should know what I am talking about. Even though we know it’s the right thing to do, how often do we agree with the saying, “This is going to hurt me more than it hurts you.”
Randy Smith

The extent of God’s love at Calvary is seen in both the infinite cost to Him of giving His one and only Son, and in the wretched and miserable condition of those He loved. God could not remove our sins without an infinite cost to both Himself and His Son. And because of their great love for us, both were willing—yes more than merely willing—to pay that great cost, the Father in giving His one and only Son, and the Son in laying down His life for us. One of the essential characteristics of love is the element of self-sacrifice, and this was demonstrated for us to its ultimate in God’s love at Calvary.
Jerry Bridges

Turkey In A Tent

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Poultry 1 Servings

INGREDIENTS

1 Turkey any size
Stuffing 2/3 cup per lb

INSTRUCTIONS

Preheat oven to 450 degrees Place stuffed turkey breast side up in a
foil lined pan. Make a tent of foil over turkey -try not to touch
turkey with foil- and roast per table. Internal tempature next to  bone
should be 185 degrees.  Ready to cook weight Approximate time to cook 7
to 9 lbs 2 1/4 to 2  1/2 hrs 10 to 13 lbs 2 3/4 to 3 hrs 14 to 17 lbs 3
1/2 to 4 hrs 18 to  20 lbs 4 1/2 to 5 hrs 22 to 24 lbs 5 1/2 to 6 hrs
Check approximately 1 hr before time says to be done, if thigh joint &
breast meat soften then open foil to allow bird to brown. Insert
thermometer at this time.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?