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Turkey Or Chicken Croquettes

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Main dish, Poultry 2 Servings

INGREDIENTS

2 1/2 c Leftover turkey/chicken
finely chopped
1 Medium onion, chopped
Salt, pepper nutmeg to
taste
2 T Butter
3 T Flour
1 1/2 c Heavy cream
2 Eggs, beaten
Bread crumbs

INSTRUCTIONS

Combine the chopped turkey or chicken with the onion and seasonings.
Melt the butter, stir in the flour, and add this to the cream over a
low flame before combining the two mixtures.  Chill, forming little
croquet shapes, roll in egg and then bread crumbs, and fry.  Serve this
with rice, leftover giblet gravy and a fresh green salad.  Fresh fruit
for dessert.  "You will have to agree this is probably the kind of food
that put  President Taft in the 230 pound weight category."  Quote by
White  House Chef, Mr. Rysavy. (1957)  From "The Treasures of White
House Cooking" Posted to MM-Recipes  Digest V3 #213  Date: Tue, 6 Aug
1996 22:30:06 -0600  From: Tom Turner <turnertr@cadvision.com>

A Message from our Provider:

“Famous last words: I’ll get right with God later”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 550
Calories From Fat: 437
Total Fat: 49.6g
Cholesterol: 339.3mg
Sodium: 109.3mg
Potassium: 241.4mg
Carbohydrates: 17.5g
Fiber: 1.4g
Sugar: 2.9g
Protein: 10.1g


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