Turkey Salad For 50
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 18 | c | Diced cooked turkey |
| 8 | c | Thinly sliced celery |
| 8 | c | Seedless grapes* |
| 18 | Hard-cooked eggs, diced | |
| 2 | c | Slivered almonds |
| 1 | qt | Mayonnaise |
| 1 | pt | Heavy cream, whipped |
| 1/4 | c | Lemon juice |
| 1/4 | c | Sugar |
| 1 | t | Salt |
| 1/2 | t | Pepper |
INSTRUCTIONS
In one large bowl, combine turkey, celery, grapes, eggs and almonds. Combine dressing ingredients; mix until smooth. Pour over salad and stir gently. Chill until serving. *could use chopped up apples Posted to MM-Recipes Digest V3 #322 Date: Sun, 24 Nov 1996 06:58:27 -0600 From: Pam and KerryAnn Cobb <priss@amaranth.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 8097
Calories From Fat: 4992
Total Fat: 570g
Cholesterol: 4063mg
Sodium: 11105.7mg
Potassium: 8304.4mg
Carbohydrates: 597.6g
Fiber: 57.3g
Sugar: 341.8g
Protein: 211.2g