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What has exceedingly hurt you in time past, nay, and I fear, to this day, is lack of reading. I scarce ever knew a preacher who read so little. And perhaps, by neglecting it, you have lost the taste for it. Hence your talent in preaching does not increase. It is just the same as it was seven years ago. It is lively, but not deep; there is little variety; there is no compass of thought. Reading only can supply this, with meditation and daily prayer. You wrong yourself greatly by omitting this. You can never be a deep preacher without it, any more than a thorough Christian. Oh begin! Fix some part of every day for private exercise. You may acquire the taste which you have not; what is tedious at first will afterward be pleasant. Whether you like it or not, read and pray daily. It is for your life; there is no other way; else you will be a trifler all your days, and a pretty, superficial preacher. Do justice to your own soul; give it time and means to grow. Do not starve yourself any longer. Take up your cross and be a Christian altogether. Then will all the children of God rejoice (not grieve) over you, and in particular yours.
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How do we distinguish between satanic accusation and divine conviction? Among other things, the former comes in the shape of condemnation that breeds feelings of hopelessness. We are told that our sin has put us beyond the hope of grace and the power of forgiveness. Satan’s accusations are devoid of any reference to the sufficiency of the cross. Divine conviction for sin, on the other hand, comes with a reminder of the sufficiency and finality of Christ’s shed blood, together with a promise of hope and the joy of forgiveness.
Sam Storms

Turkey Steaks With Sausalito Salsa

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CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Mexican, Poultry 6 Servings

INGREDIENTS

3 1/2" thick turkey breast
about 1 1/2 lb
3/4 c Diced, seeded tomato
1/2 c Peeled, diced orange
1 4 oz can diced green chilies
1/2 c Thinly sliced green onions
3 T Chopped fresh cilantro
2 To 3 – tsp pared, minced
gingerroot
1/4 t Salt
1 To 2 – Tbsp butter or
margarine

INSTRUCTIONS

Source: MAINPOUL.ZIP  Cilantro sprigs  Cut each turkey slice into 2
pieces; cover and set aside. Combine  tomato, orange, chilies, onions,
cilantro, gingerroot and salt in  medium bowl; set aside. Melt butter
in large skillet over medium-  high heat. Saute turkey steaks, half at
a time, if necessary, until  lightly browned on both sides, about 3 to
5 minutes. Transfer to  serving platter; spoon salsa on top. Garnish
with cilantro sprigs.  Makes 6 servings.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 289
Calories From Fat: 270
Total Fat: 30.6g
Cholesterol: 40.7mg
Sodium: 322.4mg
Potassium: 146.8mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 2.7g
Protein: <1g


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