| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Canadian | Poultry | 4 | Servings |
INGREDIENTS
| 1/4 | c | Light mayonnaise |
| 2 | T | Minced green onions |
| 2 | t | Dijon mustard |
| 1/2 | t | Vinegar or lemon juice |
| Black and cayenne peppers | ||
| 4 | Crusty rolls, split | |
| 8 | Thin slices roast turkey | |
| 2 | Large dill pickles, thinly | |
| sliced |
INSTRUCTIONS
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut side of rolls. Top with turkey; arrange pickles on top. Sandwich with remaining halves. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1595
Calories From Fat: 660
Total Fat: 73.3g
Cholesterol: 748.3mg
Sodium: 861.8mg
Potassium: 2172mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: 216.9g