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Turkey With Mushrooms And Marsala

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CATEGORY CUISINE TAG YIELD
Meats American Poultry 4 Servings

INGREDIENTS

Sliced mushrooms
Butter or olive oil for
sauteing
Gravy
Marsala wine to taste
Cooked turkey

INSTRUCTIONS

You are probably just as good as I am at thinking up ways to use
leftovers, but I really do like this simple but flavorful solution to
using turkey "again."  Saut the mushrooms in butter or olive oil. Cook
them just until they  begin to brown. You need a hot pan for this.  Add
a bit of gravy and the Marsala to taste. You can use either sweet  or
dry wine, according to your family's preference. Add the leftover
turkey and heat. This is good over toast, rice, noodles, fingers, and
so on.  From <The Frugal Gourmet Cooks American>.  Downloaded from
Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1229
Calories From Fat: 885
Total Fat: 99.8g
Cholesterol: 407.7mg
Sodium: 3444.1mg
Potassium: 88.2mg
Carbohydrates: 10g
Fiber: <1g
Sugar: <1g
Protein: 77.8g


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