We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For Jesus, time alone with God was not an option… The gospel of Luke tells us that “Jesus often withdrew to lonely places and prayed” (Lk. 5:16)… This is precisely where you and I so often miss out on all that God has for us. Unlike Jesus, we attempt to live life in our own energy. We think we can keep giving out without getting replenished. Then, wearied and weakened by the demands of life and ministry, we become impatient and annoyed with the very ones God has sent us to serve. Rather than exhibiting a gracious, calm, joyous spirit, we become uptight, frazzled, and frenzied (people), resenting, rather than welcoming, the people and opportunities God brings into our lives.

Nancy Leigh DeMoss

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Turkey With Onion-orange Sauce

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	4	Servings

INGREDIENTS

1	lb	Fresh unpeeled pearl onions
2	T	Dijon mustard, divided
2 1/2	t	Olive oil, divided
2	t	Lemon juice
1	t	Lemon zest
1/2	t	Dried whole tarragon
2		Cloves garlic, minced
1/2	lb	Turkey tenderloins, 2
		pieces
		Vegetable cooking spray
1	c	Low-sodium chicken broth
3	T	Frozen orange juice
		concentrate undiluted
		Quartered orange slices
		optional
		Fresh parsley sprigs
		optional

INSTRUCTIONS

Drop onions into a large pot of boiling water; return to a boil.
Drain; rinse with cold water. Drain well; peel and set aside.  Combine
1 tablespoon plus 1 teaspoon mustard, 2 teaspoons olive oil,  and next
4 ingredients in a bowl; stir well, and set aside.  Place turkey on a
rack coated with cooking spray; place rack in a  shallow roasting pan.
Brush mustard mixture over turkey. Bake at 350 deg for 45 minutes or
until done. Cover and keep warm.  Heat remaining 1/2 teaspoon oil in
skillet over medium heat until  hot. Add onions, and saute 5 minutes or
until lightly browned. Add  chicken broth; reduce heat, cover, and
simmer 10 minutes. Add orange  juice concentrate and remaining 2
teaspoons mustard; stir well.  Yield: 4 servings (serving size: 3
ounces turkey and 1/2 cup sauce).  Per serving: 163 Calories; 7g Fat
(36% calories from fat); 14g  Protein; 14g Carbohydrate; 30mg
Cholesterol; 525mg Sodium  NOTES : To serve, slice turkey into 1/4-inch
pieces; serve with sauce.  Garnish with orange slices and parsley, if
desired.  Recipe by: Cooking Light, Mar/Apr 1993, page 84  Posted to
MC-Recipe Digest V1 #402 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 351 Calories From Fat: 72 Total Fat: 8g Cholesterol: 36.9mg Sodium: 428.6mg Potassium: 831.9mg Carbohydrates: 54.3g Fiber: 2.6g Sugar: 35.6g Protein: 16.6g