Turkey-avocado Salad With Creamy Lemon Dressing

Prayer pursues joy in fellowship with Jesus and in the power to share His life with others. And prayer pursues God’s glory by treating Him as the inexhaustible reservoir of hope and help. In prayer we admit our poverty and God’s prosperity, our bankruptcy and His bounty, our misery and His mercy. Therefore, prayer highly exalts and glorifies God precisely by pursuing everything we long for in Him and not in ourselves.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Essnce12	1	Servings

INGREDIENTS

4	oz	Cooked turkey, cut 2" x 1/2"
		strips
		"batonnet"-size
1		Avocado, cubed
1/2		Red pepper, cut 2" x 1/8"
		strips
		"julienne"-size
2	T	Chopped chives
2	T	Mayonnaise
1	T	Sour cream
		Juice of 1 lemon
		Finely-chopped zest of 1
		lemon
1	T	Milk
		Salt, to taste
		Freshly-ground black pepper
		to taste
1/2	lb	Cooked asparagus, cold

INSTRUCTIONS

In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives.
In a small bowl combine mayonnaise, sour cream, lemon juice and zest,
milk and season with salt and pepper. Add enough dressing to turkey
mixture to moisten. On a pretty plate fan out asparagus spears. At
base of fan, place a scoop of salad. Decorate plate and asparagus  with
additional dressing and sprinkle with remaining chives. This  recipe
yields 1 serving.  Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD  NETWORK - (Show # EE-2151 broadcast 08-14-1996)
Downloaded from their  Web-Site - http://www.foodtv.com  Formatted for
MasterCook by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com
10-17-1996  Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1339 Calories From Fat: 653 Total Fat: 75.5g Cholesterol: 105.4mg Sodium: 3333.2mg Potassium: 2007.6mg Carbohydrates: 70.9g Fiber: 24.3g Sugar: 13.6g Protein: 116.2g