| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Casseroles, Poultry | 6 | Servings | |
INGREDIENTS
| 6 | Bacon | |
| 1/2 | c | Onion, chopped |
| 1 1/2 | c | Rice, cooked |
| 10 | oz | Frozen chopped spinach |
| drained well | ||
| 1/4 | c | Water chestnuts, sliced |
| 1/4 | t | Salt, optional |
| 1 | Cream of Mushroom Soup | |
| 1/2 | c | Sour cream |
| 1 | lb | Turkey, cooked sliced |
| 3/4 | c | Soft breadcrumbs |
| 1 | T | Butter, melted |
INSTRUCTIONS
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion in bacon drippings until tender; remove from heat. Add rice, spinach, water chestnuts, half of bacon, and salt; stir well. Combine soup and sour cream; stir half of soup mixture into spinach mixture. Spoon spinach mixture into a lightly greased 12x7" baking dish; arrange turkey slices on top. Spoon remaining soup mixture over turkey. Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole. Sprinkle remaining bacon over center of casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6 servings. Shared by Judi M. Phelps - The San Jose Kid From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 406
Calories From Fat: 218
Total Fat: 24.7g
Cholesterol: 75.5mg
Sodium: 1231.5mg
Potassium: 265mg
Carbohydrates: 30g
Fiber: 2.8g
Sugar: 3.1g
Protein: 17.6g